During the brewing process of liquor, a large amount of distilled grains will be produced. How to deal with the large amount of distilled grains in the distillery? At present, many manufacturers use drying methods to process them. How to dry a large amount of distilled grains? Considering the labor cost, many companies use distilled grains dryer equipment for mechanization. Zhengzhou Dingli is a large-scale distilled grain dryer equipment manufacturer, which can provide a variety of specifications and models according to customer needs. Let me share with you the equipment and technology of the drying production line of liquor lees.

    The technological process of Zhengzhou Dingli liquor lees drying equipment: the screw conveyor with 60-65% moisture of liquor lees is sent to the mixing drum dryer to achieve downstream drying, and the liquor lees are continuously picked up and scattered under the copy board in a spiral progression Moving forward, the built-in multi-layer copy board structure fully stirs and disperses the materials. The white wine lees and the hot air are fully heat-exchanged, and the moisture quickly evaporates and vaporizes. The materials that achieve the drying effect are quickly discharged out of the drum under the action of the hot air, and the wet white that does not achieve the drying effect Due to its own weight, the distiller's grains cannot move quickly. The distiller's grains are fully dried in the drum, thereby achieving the drying effect, completing the drying process, and being discharged by the screw conveyor.

    A large amount of distilled grains can be quickly dried by using Zhengzhou Dingli Distilled Grains Dryer Equipment. The above is the process introduction of the distilled grain dryer equipment. For more information about the distilled grain dryer equipment, please leave a message for consultation.