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How much water is left in the beer lees after drying?

Time:2020-05-30 11:22:29     Author:dl-author

  Beer lees is the main by-product of the brewery and contains a lot of water. After dehydration and drying, the water content is generally about 12%. The dried beer lees can be processed with high-quality protein feed. How about the drying effect of beer grains? The beer lees dryer video takes you to understand the whole process of lees drying.

  This site is a real shot of Zhengzhou Dingli Brewery's Grain Dryer. The whole set of equipment includes heat source, conveying equipment, screw extrusion dehydrator, tumble dryer, dust collector, baler, power distributor, etc. The technological process is as follows: after being dehydrated by a screw extruder dehydrator, the fresh beer lees are transported into the tumble dryer by a screw conveyor, and through contact with hot air, the water is quickly evaporated, and the beer lees that meet the water content standard is transported to the silo carry out packing bags.

brewer's grain dryer

  Zhengzhou Dingli is devoted to R & D and production of beer lees dehydration and drying equipment for nearly 20 years. The technology is mature and experienced. It can customize the equipment one-to-one according to the user's production requirements, and provide equipment installation and debugging, technical guidance, and occasional return visits. Welcome interested customers to come to consult.

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  • Company Name:Zhengzhou Dingli New Energy Technology Co
    Tel : +86-371-56739888
    Wechat/WhatsApp : +86-156-7062-6070
    Web site : https://www.dldryers.com
    Mailbox : dingliwyt@gmail.com
    Address : No.12 Hongye Road HI-TECH Development Zone, Zhengzhou,China

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