Beer is made of barley malt, hops, and water as the main raw materials. It is a low-alcohol wine with carbon dioxide and brewed by yeast fermentation. It is called "liquid bread" and is a low-concentration alcoholic beverage. The demand for beer is higher than other beverages and is an indispensable part of people's daily gatherings. In this way, the demand for beer is increasing, and the beer lees produced by the brewery are also rapidly increasing. Although beer lees contain various nutrients, they are not easy to preserve and are prone to spoilage. The beer lees dryer can dry the wet beer lees and improve their own use value. What is the use of the lees processed by the beer lees dryer? Let's analyze and summarize for everyone.
The beer tank is rich in protein, amino acids, and trace elements, and can be used as a new type of feed material. However, because its water content is about 80%, it must be dried for further processing. Dingli has been professionally researching and producing beer lees dryers for nearly two decades. It has excellent drying technology and can help users solve the problem of lees drying. After drying, the lees can be used as food, edible fungus cultivation, additives, etc., and is mainly used in feed processing. After drying the lees, the pelletized feed market has a broad market prospect.
Using beer lees as the basic raw material through some processes, protein feed can be obtained. The beer lees that were originally used as roughage can be converted into concentrates, which is the addition of high nutrient content feed, turning waste into treasure, reducing pollution. After the beer lees are processed, the protein content is high, the nutrition is balanced, and the animals are easily absorbed. The use of beer lees as a raw material to produce feed technology solves the problems of low nutrition levels and low absorption rates in the current compound feed, and is an effective way to produce high-protein feed. It also opened up a new way for the comprehensive utilization of beer lees.