Is there a large loss of nutrients after the beer lees are dried? The rapid dehydration equipment for brewer's lees includes squeeze dehydrator and tumble dryer. The water content of beer lees is reduced from 85% to about 13% mainly depends on the beer lees dryer, which has little nutritional damage and dry beer lees, clean and high quality. The beer lees can be made into feed after being dried and used for the breeding of livestock and poultry, and the use value is very large.

  The beer grain dryer designed by Zhengzhou Dingli adopts the drum drying, which will maximize the preservation of the nutritional value of the materials and extend the storage time of the materials to facilitate long-term transportation. The beer lees in the high-humidity state in the early drying stage directly exchange heat with the high-temperature hot air to quickly reach the dry state. According to the technical treatment, the temperature of the beer lees in different dry states is staged, and the outlet temperature is relatively low, the nutritional damage to dry beer lees is very small. At the same time, more and more beer lees dryers now use steam as a heat source, and the cleanliness of the beer lees is greatly improved, which improves the economic value of beer lees drying.

  As a professional dryer manufacturer, Zhengzhou Dingli has rich manufacturing experience and can provide professional services to customers. We will manufacture detailed design solutions for customers according to the requirements of customers, and will arrange professional technical personnel connect with you and conduct a full range of training for the equipment operators to prevent problems with the dryer due to employee operation errors in the later period. If you need lees dryer, feed dryer, etc. you can contact us.