Dingli is a production of grain dryer equipment manufacturers, our production equipment is not only quality assurance, but also intimate after-sales service, you want to buy equipment after the worry-free. After the installation of drying equipment to help customers, our technical staff will conduct a systematic training of the user operator, the new equipment in the run when there is a "run-in period", the company will arrange 1-2 professional and technical personnel to help running, Until the customer feels everything is satisfied with the equipment. How should the new equipment run?

First of all, staff training should be carried out. Grain drying machine equipment related operators must carry out pre-job training, in strict accordance with the operation process operation drying equipment. It should also pay attention to the hygienic condition of food drying equipment. Distiller's grains dryer has a certain degree of work can not work overload, to strictly control the workload to avoid long-term operation of the equipment. During the run-in period, it is necessary to always check the operation of various parts of the food dryer, abnormal to timely maintenance. Regularly check the sealing of lubricating oil, hydraulic oil, and food drying equipment.