Grain drying is an important step in agricultural production, but also the key to agricultural production is an important part of the whole food production mechanization. Mechanized grain drying technology as a primary means mechanically, using appropriate technology and technical measures to artificially control the temperature, humidity and other factors, without compromising on the quality of grain, reducing grain moisture content to meet the national standards for safe storage drying techniques.

China is the world 's largest grain producer and consumer countries, the total grain production of about 500 million tons. According to statistics, China's grain harvest after threshing, drying, storage, transportation, processing and consumption during loss of up to about 18%, far exceeding the 5% standard FAO regulations.

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