PROJECT DETAILS
The Guangdong Dongguan soy sauce residue dryer project utilizes customized, specialized drying equipment to address the industry pain points of high moisture content and susceptibility to spoilage in soy sauce production byproducts. It achieves continuous, automated, closed-loop drying of high-moisture soy sauce residue. Based on intelligent temperature and humidity control technology, this equipment can rapidly dry soy sauce residue with a moisture content of 65-75% to a dry product with a moisture content below 13%, providing an innovative technological solution for the efficient disposal of byproducts and the extension of the industrial chain in Dongguan's soy sauce industry.
